In 2010, a humble dream took root — to bring the authentic taste of home-cooked chapathi and wholesome Indian cuisine to every table in Malaysia. That dream became Tasty Chapathi, a place where good food meets heartfelt hospitality. What began as a small eatery serving family recipes has grown into one of Malaysia’s most beloved North Indian dining destinations, cherished by locals and visitors alike.
At Tasty Chapathi, our mission has always been simple — to serve food that feels like home. Every dish that leaves our kitchen carries a piece of tradition, passion, and authenticity. From the soft, perfectly rolled chapathis to the rich aroma of our masalas, we believe that great food isn’t just about taste — it’s about the warmth and joy it brings to every gathering.
Where Tradition Meets Taste
Our story started with a deep love for Indian cuisine and the desire to share it in its purest form. Over the years, we’ve perfected the art of balancing tradition with innovation. While our recipes remain rooted in the heritage of North Indian flavors, we continuously evolve to meet the tastes of our modern customers.
Whether it’s the fluffy naan baked fresh in our tandoor, the buttery goodness of paneer butter masala, or the spicy kick of our tandoori delights, every bite at Tasty Chapathi tells a story — one of tradition, family, and flavor.
We use only the freshest ingredients, ground spices, and authentic cooking techniques to ensure every meal is a celebration of quality and care. Our chefs are artisans who pour their heart into every dish, ensuring that the chapathi you enjoy today tastes just as comforting as the first one we served back in 2010.
A Place for Everyone
Over the years, Tasty Chapathi has become more than a restaurant — it’s a community table. From families celebrating special occasions to friends catching up over a hearty meal, our spaces are designed to make everyone feel welcome. We believe food connects people, and we’re proud to have built a place where every visit feels like coming home.
Our commitment to quality service and genuine hospitality has earned us loyal customers across Malaysia. Many of them have grown with us over the years — from first-time diners to lifelong regulars who bring their families and friends to share in the experience.
Our Promise of Authenticity
At the heart of Tasty Chapathi lies a promise: to deliver authentic Indian flavors made with love, every single day. We don’t believe in shortcuts or compromises. Our ingredients are carefully sourced, our spices are hand-blended, and our chapathis are rolled fresh by hand.
We also understand that great food should not only taste good but also make you feel good. That’s why we ensure that our dishes are wholesome, balanced, and cooked with minimal oil — just like how it’s done at home.
Growing Stronger Together
Since 2010, our journey has been filled with learning, growth, and gratitude. From a single outlet to multiple locations, we’ve grown because of the trust and love of our customers. Every milestone we’ve achieved is a reflection of the community that believed in our vision.
As we continue to expand, we remain committed to what started it all — authentic taste, heartfelt service, and a deep respect for tradition. Whether you’re dining in, ordering takeaway, or celebrating with catering, Tasty Chapathi promises to make every experience memorable.
The Flavor Continues
Fourteen years later, our passion for good food burns brighter than ever. We invite you to join us on this flavorful journey — to taste the love, tradition, and warmth that define who we are. Because at Tasty Chapathi, every meal is more than food — it’s a story of family, culture, and togetherness.
